Lasagna Gardening
Lasagna Gardening
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it breaking down. The grass or weeds you placed the cardboard or paper over will break down quickly because they are smothered, as will the materials you placed over on top of them. This layer will provide a dark moist area which will attract earth worms that will loosen the soil as they tunnel throw.
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Your ingredients for a lasagna garden are, grass clippings, leaves, fruit and vegetable scraps, coffee grounds, egg shells, teabags, shredded newspapers, peat moss and manure. Just as with Italian lasagna there are steps to building your lasagna garden, as with composting you want to layer browns, newspapers, peat moss, greens, and your kitchen waste. Brown layers should be twice the depth of green. You don't have to be to fussy about this your lasagna garden will result. What you want in the end is about two foot layer bed . You will be amazed at how this will go down over a few short weeks. The best time of the year to start your lasagna garden, is the fall because you have lots of leaves and yard waste from cleaning up. You can let this sit and break down over winter. By the time spring comes it will be ready for planting with little effort.
Fall rain and winter snow will keep things wet in your lasagna garden and help break it down. When it is time to plant, just dig your bed as you would any other garden.
If you used paper as the first layer the shovel should go right throw, if you used brown cardboard you may have to cut holes in each planting spot.
To maintain your lasagna garden add mulch to the top of straw, bark, or chopped leaves. Once going you will do the same to your lasagna garden as with any other garden, weed and water and replant after harvest.